Description

Frantoia Unfiltered Cold-Pressed Extra Virgin Olive Oil is a coveted gem derived from the cold pressing of Sicily s finest olives sourced from the picturesque regions of Partanna, Castelvetrano, Giuliana, Chiusa Sclafani, Valderice, Buseto, and Castelluzzo. This oil boasts a robust personality, marked by a fragrant bouquet evoking fresh fruit, and a delicately fruity flavor with a lingering sweet almond aftertaste. Crafted from a blend of Biancolilla, Nocellara, and Cerasuola cultivars, it hails from central-western Sicily s olive groves nestled at medium hill altitudes, where each olive is handpicked with care. Within 24 hours of harvest, the olives undergo pressing, continuous extraction, and separation by centrifuge, followed by natural decantation and decanting, with no additional filtering. Exhibiting a good density and a jade green color with golden yellow reflections, this oil offers a spicy and herbaceous aroma that is clear and persistent. Its fruity flavor, with a sweet background and a light almond finish, makes it an ideal accompaniment to fish-based dishes, fresh cheeses, vegetable soups, and elaborate salads.

• Ingredients: 100% Extra Virgin Olive Oil. Store closed in a cool dry place, away from heat source and direct sunlight.

• Product Weight: 101.4 fl oz (3 l)

• Product of Italy