Penne Ziti Rigate no. 27 by Divella is a traditional Italian pasta with a ridged surface. The pasta is made with premium quality durum wheat semolina to ensure flavorful taste and firm texture.

Penne is one of the few pasta types with an exact birth date. It was first made by Giovanni Battista Capurro, a renowned pasta maker from Genoa, in 1865, who even obtained a patent for a penne cutting machine. This cylinder-shaped pasta with angled ends has two main variations: lisce – with smooth surface, and rigate – a furrowed, ridged pasta. You can discover more Italian penne in our carefully curated collection – gluten-free & Bronze Cut; we have every variation! 

Divella is an unrivaled Italian producer of the finest durum wheat. Founded in 1890, the brand has stayed true to its roots and traditional processing methods while masterfully incorporating the latest technological advances. Now in its fourth generation of the Divella family, the company has become an international success story, loved for its carefully crafted pasta, cookies, and cooking oil. To discover Divella’s extensive assortment, all you have to do is peruse our online Italian food store!

Penne Ziti Rigate no. 27 by Divella will taste delicious, despite which sauce you decide to dress it in! Thanks to the finest quality durum wheat used, penne rigate will hold heartier, heavier meat ragus with equal mastery as light, tomato-based Marinara.