Description

6-Pack Italian Black Voghiera Garlic Pesto PDO by Nero Fermento, 2.8 oz (80 g)

Nero Fermento Italian Black Voghiera Garlic Pesto PDO is crafted with care and precision, combining the bold richness of black garlic with the fresh vibrancy of basil, sourced from PDO-certified Nero di Voghiera. The black garlic, derived from the natural fermentation of garlic cloves under controlled conditions of humidity and temperature, undergoes a meticulous 60-day fermentation process without any addition of yeast or preservatives, ensuring the authenticity and purity of our ingredients. Blended with extra virgin olive oil and walnuts, this pesto boasts a tantalizing depth of taste and texture. Whether spread on croutons, crackers, or focaccia, or used to elevate pasta, risotto, and cheese platters, each jar offers a culinary journey through the flavors of Italy.

• Ingredients: Sunflower seed oil, basil (22%), black garlic in minimum percentage (17%), vegetable broth (water and vegetables in varying proportions: carrot, celery, onion, leek), extra virgin olive oil, walnuts 3% (tree nuts), sea salt of Cervia. Keep in a cool and dry place away from heat sources and direct sunlight. Once opened keep refrigerated and use within 8 days.

• Product Weight: 2.8 oz (80 g)

• Product of Italy