Description

Enhance your dishes and add a spark in your daily meal preparation sessions right with pork and duck pate with exceptional and astounding Rougie foie gras. Even a slight addition of this unearthly delight raises the sensation from the first bite for a long time! This precise pork and duck pate has a chunky texture and rich flavor encapsulating thrilling, captivating, and enticing flavors and aromas that will help you reach the highest point of decadence! Try spreading this sublime pork and duck pate with overwhelming Rougie foie gras over brioche bread or baguette for a hearty appetizer.

Based in the medieval town of Sarlat in the stunning Perigord region in the Southwestern part of France, Rougie has been on top of the game since 1875, regularly producing some of the highest quality French products, ranging from rillettes to French pates, and, needless to say, delightful and famous foie gras. With consistent and conscientious work, Rougie has quickly become not only a national hero but also a force to be reckoned with worldwide, proudly boasting its significant place in every pantry or kitchen. Rougie’s philosophy stands on basic values – constant growth, development, attention to detail, and a great passion to be a step ahead of the competition!

• Ingredients: Pork, Duck, Duck Foie Gras, Duck Liver, Whole Liquid Eggs, Modified Tapioca Starch, Port Wine (Tawny Port Wine, Salt, Pepper, Sulphites), Salt, Gelatin, Whey Protein Concentration, Onions, Parsley, Garlic, Sugar, Pepper, Sodium Erythorbate, Sodium Nitrite. Contains Eggs, Milk and Sulphites.

• Product Weight: 2.8 oz  (80 g)

• Product of Canada